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Rye IPA 16°Blg

0
  • 16.1
    Gravity BLG
  • 40
    IBU
  • 6.8 %
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • orzech
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 71.4% 80 % 5
Grain Żytni 1.3 kg 20.6% 85 % 8
Grain Karmelowy Jasny 30EBC 0.5 kg 7.9% 75 % 30
Sum 6.3 kg

Hops

40 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Cascade 20 g 20 min 6 %
Aroma (end of boil) Cascade 30 g 0 min 6 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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