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  4. #10 - Rye IPA 16°Blg

#10 - Rye IPA 16°Blg
March 10, 2018

  • FINISHED
    Status
  • 2450 days ago
    Brewday
  • 2449 days ago
    Fermentation start date
  • 2425 days ago
    Secondary
  • 2420 days ago
    Dry hops date
  • 2411 days ago
    Priming
Updated 2411 days ago

Mash and boil

  • 73.6 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 16.3
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.3 %
    ABV
  • 79.5 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 117.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 15, 2018 PRIMARY 5 BLG 18 C 18 C
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