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Rye IPA

0
  • 16.4
    Gravity BLG
  • 78
    IBU
  • ---
    ABV
  • 9.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Rabbek
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

16.4 BLG
9.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 78% 85 % 7
Grain Weyermann - Rye Malt 1.2 kg 18.7% 85 % 7
Grain Strzegom Karmel 150 0.1 kg 1.6% 75 % 150
Grain Karmelowy Czerwony 0.112 kg 1.7% 75 % 59
Sum 6.412 kg

Hops

78 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 60 min 12 %
Boil Marynka 15 g 60 min 10 %
Boil Cascade 15 g 10 min 6 %
Boil Simcoe 15 g 5 min 13.2 %
Whirlpool Simcoe 15 g 30 min 13.2 %
Whirlpool Cascade 40 g 30 min 6 %
Whirlpool Citra 15 g 30 min 12 %
Dry Hop Simcoe 25 g 4 day(s) 13.2 %
Dry Hop Cascade 50 g 4 day(s) 6 %
Dry Hop Citra 25 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Notes

  • Zakładałem wydajność 80% niestety ostatecznie wyszło 73% i 22 litry brzeczki o gęstości 16 BLG
    Aug 6, 2016, 12:12 AM

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