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Rye IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 35.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

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Fermentables

15.8 BLG
10.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 42.9% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 14.3% 79 % 16
Grain Żytni 1.5 kg 21.4% 85 % 8
Grain Rye, Flaked 0.4 kg 5.7% 78.3 % 4
Grain Strzegom Karmel 300 0.1 kg 1.4% 70 % 299
Grain Weyermann - Acidulated Malt 1 kg 14.3% 80 % 6
Sum 7 kg

Hops

82 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Citra 15 g 60 min 12 %
Boil Amarillo 15 g 60 min 9.5 %
Aroma (end of boil) Citra 15 g 10 min 12 %
Aroma (end of boil) Amarillo 15 g 10 min 9.5 %
Dry Hop Citra 30 g 7 day(s) 12 %
Dry Hop Amarillo 60 g 7 day(s) 9.5 %

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