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Rye ESB

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

12.5 BLG
10.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 75.5% 79 % 6
Grain Żytni 1 kg 18.9% 85 % 8
Grain Karmelowy Czerwony 0.2 kg 3.8% 75 % 59
Grain Strzegom Czekoladowy 400 0.1 kg 1.9% 68 % 400
Sum 5.3 kg

Hops

43 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Marynka 20 g 15 min 10 %
Boil Sybilla 25 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 16 g Safale

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