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Bitter

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
9.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.75 kg 92.6% 79 % 6
Grain Karmelowy Czerwony 0.2 kg 4.9% 75 % 59
Grain Strzegom Czekoladowy 400 0.1 kg 2.5% 68 % 400
Sum 4.05 kg

Hops

34 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Archer 20 g 10 min 4.3 %
Boil Archer 30 g 0 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 16 g Safale

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