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Rye Black IPA

0
  • 18.9
    Gravity BLG
  • 78
    IBU
  • 8.2 %
    ABV
  • 41.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Micbar94
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

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Fermentables

18.9 BLG
8.2% ABV
41.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 45.5% 81 % 4
Grain Rye Malt 3.55 kg 40.3% 63 % 10
Grain Carafa III 0.25 kg 2.8% 70 % 1034
Grain Biscuit Malt 0.5 kg 5.7% 79 % 50
Grain Briess - Dark Chocolate Malt 0.5 kg 5.7% 60 % 1200
Sum 8.8 kg

Hops

78 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 25 g 60 min 15.5 %
Boil Warrior 25 g 40 min 15.5 %
Boil Warrior 10 g 20 min 15.5 %
Boil Warrior 20 g 10 min 15.5 %
Whirlpool Rakau (NZ) 40 g 0 min 9.5 %
Dry Hop Rakau (NZ) 60 g 2 day(s) 9.5 %
Dry Hop Nelson Sauvin 50 g 2 day(s) 11 %
Dry Hop Warrior 20 g 2 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
K-97 Ale Dry 23 g ---

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