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Rye APA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 15 min

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Fermentables

10.5 BLG
4.2% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 22.5% 80 % 5
Grain Monachijski 1 kg 22.5% 80 % 16
Grain Żytni 0.75 kg 16.9% 85 % 8
Grain Pszeniczny 0.5 kg 11.2% 85 % 4
Grain Weyermann - Carawheat 0.25 kg 5.6% 77 % 97
Grain Płatki żytnie 0.8 kg 18% 60 % 3
Grain otręby żytnie 0.15 kg 3.4% --- % ---
Sum 4.45 kg

Hops

36 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil lunga 15 g 60 min 11.5 %
Boil Zula 30 g 10 min 8.3 %
Aroma (end of boil) HBC 472 Experimental 30 g 5 min 9.3 %
Whirlpool sultana 20 g 0 min 13.8 %
Dry Hop sultana 30 g 1 day(s) 13.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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