PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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15.6 liter(s)Boil size
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3 %Boil loss
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12.4Pre-boil gravity BLG
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4 %Trub loss
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4 %Dry hopping loss
Mash information
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79 %Mash efficiency
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3.4 liter(s) / kgLiquor-to-grist ratio
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11.2 liter(s)Mash size
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14.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 40 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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HAZY APA - CITRA & MOSAIC
Przemo created 1620 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.8 kg 84.8% | 79 % | 6 |
Grain | Żytni | 0.5 kg 15.2% | 85 % | 8 |
Sum | 3.3 kg |
Hops
Bitterness ratio 1.3 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 20 g | 60 min | 15.5 % |
Boil | Pekko | 10 g | 15 min | 16.8 % |
Boil | El Dorado | 10 g | 15 min | 13.2 % |
Aroma (end of boil) | Pekko | 10 g | 0 min | 16.8 % |
Aroma (end of boil) | El Dorado | 10 g | 0 min | 13.2 % |
Dry Hop | Pekko | 30 g | 3 day(s) | 16.8 % |
Dry Hop | El Dorado | 30 g | 3 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 60 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 2 g | Boil | 60 min |