PL | EN
#59 - Rye AIPA v2
September 16, 2018
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FINISHEDStatus
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2291 days agoBrewday
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2291 days agoFermentation start date
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2275 days agoSecondary
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2275 days agoDry hops date
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2272 days agoPriming
Updated 2271 days ago
Mash and boil
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80.3 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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15Original gravity BLG
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79Batch IBU
Fermentation
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13 liter(s)Primary size
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0.3 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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6.4 %ABV
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77.6 %Attenuation
Priming
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11.8 liter(s)Priming size
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199Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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55.9 gPriming sugar amount
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18 CPriming beer temp
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