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Rye AIPA, lemon + sorachi

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

11.7 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 83.3% 79 % 2.8
Grain Żytni 1 kg 16.7% 85 % 8
Sum 6 kg

Hops

57 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 25 g 60 min 12.5 %
Boil Sorachi Ace 25 g 30 min 12.5 %
Aroma (end of boil) Lemon drop 25 g 5 min 4 %
Aroma (end of boil) Lemon drop 25 g 0 min 4 %
Dry Hop Sorachi Ace 50 g 7 day(s) 12.5 %
Dry Hop Lemon drop 50 g 7 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 15 min

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