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A(I)PA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

14.5 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6.5 kg 100% 79 % 2.8
Sum 6.5 kg

Hops

40 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Citra 5 g 10 min 12 %
Boil Simcoe 5 g 10 min 13 %
Boil Citra 5 g 5 min 12 %
Boil Simcoe 5 g 5 min 13 %
Boil Citra 5 g 0 min 12 %
Boil Simc 5 g 0 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 15 min

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