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Rye AIPA

0
  • 13.3
    Gravity BLG
  • 28
    IBU
  • 5.5 %
    ABV
  • 6.9
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • muszkin666
    Brewer
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Batch size

  • 2500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 3300 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2055 liter(s)
    Mash size
  • 2740 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 535 kg 78.1% 81 % 4
Grain Żytni 107 kg 15.6% 85 % 8
Grain Strzegom Bursztynowy 32 kg 4.7% 70 % 49
Grain Strzegom Karmel 300 11 kg 1.6% 70 % 299
Sum 685 kg

Hops

28 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 1080 g 60 min 11 %
Boil Challenger 540 g 15 min 8.5 %
Boil Amarillo 540 g 25 min 8.9 %
Boil Citra 540 g 5 min 13.5 %
Boil Simcoe 540 g 10 min 13.1 %
Boil Columbus/Tomahawk/Zeus 810 g 30 min 15.7 %
Boil Centennial 540 g 20 min 8.5 %
Whirlpool Columbus/Tomahawk/Zeus 810 g 60 min 15.7 %
Whirlpool Simcoe 810 g 60 min 13.1 %
Whirlpool Citra 810 g 60 min 13.5 %
Whirlpool Amarillo 810 g 60 min 8.9 %
Whirlpool Centennial 810 g 60 min 8.5 %
Whirlpool Challenger 810 g 60 min 8.5 %
Dry Hop Columbus/Tomahawk/Zeus 1190 g 7 day(s) 15.7 %
Dry Hop Citra 1350 g 7 day(s) 13.5 %
Dry Hop Amarillo 1350 g 7 day(s) 8.9 %
Dry Hop Simcoe 1620 g 7 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 1500 g Fermentis

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