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Russian Imperial Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
33.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 86.2% 79 % 6
Grain Strzegom Karmel 30 0.2 kg 3.4% 75 % 30
Grain Strzegom Karmel 150 0.2 kg 3.4% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.4% 68 % 1200
Grain Jęczmień palony 0.2 kg 3.4% 55 % 985
Sum 5.8 kg

Hops

46 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
saflager S-23 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other cukier kandyzowany ciemny 0.5 g Boil 10 min
Other cukier kandyzowany jasny 0.5 g Boil 10 min

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