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  4. #6 - Russian Imperial Stout

#6 - Russian Imperial Stout
January 26, 2016

  • FINISHED
    Status
  • 3338 days ago
    Brewday
  • 3338 days ago
    Fermentation start date
  • 3330 days ago
    Secondary
  • ---
    Dry hops date
  • 3322 days ago
    Priming
Updated 2936 days ago

Mash and boil

  • 98.6 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.8 %
    ABV
  • 88.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 123.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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