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  3. Russian Imperial Stout - The Gravedigger 24 BLG

Russian Imperial Stout - The G...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 23.5 liter(s)
    Mash size
  • 32.2 liter(s)
    Total mash volume

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Fermentables

24.2 BLG
11.2% ABV
36.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 57.5% 85 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 2.8 kg 32.2% 80 % 20
Grain Carafa III 0.3 kg 3.4% 70 % 1034
Grain Weyermann - Chocolate Wheat 0.3 kg 3.4% 74 % 788
Grain Weyermann - Chocolate Rye 0.3 kg 3.4% 20 % 493
Sum 8.7 kg

Hops

97 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 75 g 60 min 15.5 %
Boil Warrior 25 g 30 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 33 g Fermentis

Notes

  • Zacieranie 90 minut w 68 stopniach
    Po zacieraniu wrzucamy Carafa III w trakcie podgrzewania do 76 stopni
    5 min w 78 stopniach

    Fermentacja burzliwa 14 dni w 18-19 stopniach
    Cicha około 4 tygodnie
    Refermentacja 3 miesiące

    Rozlew przy użyciu 80g glukozy na 20 litrów
    Sep 14, 2021, 11:53 AM

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