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Russian Imperial Stout Bourbon...

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Batch size

  • 4 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 5.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

28.3 BLG
13.7% ABV
65 SRM
Type Name Amount Yield EBC
Grain Maris Otter 1.3 kg 50% 79 % 6
Grain Carafa III 0.1 kg 3.8% 70 % 1400
Grain Caraamber 0.2 kg 7.7% 75 % 60
Grain Roasted Barley 0.2 kg 7.7% 55 % 1000
Grain Weyermann 0.2 kg 7.7% 80 % 5.5
Grain Carahell 0.6 kg 23.1% 79 % 20
Sum 2.6 kg

Hops

86 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 40 g 90 min 7.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Other płatki dębowe moczone w burbonie 54.55 g Secondary 24 day(s)
Other maliny 36.36 g Boil 30 min
Other maliny 36.36 g Boil 15 min
Other maliny 54.55 g Secondary 24 day(s)

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