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Russian Imperial Stout

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
72 C 10 min

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Fermentables

21.8 BLG
60.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 50% 80 % 5
Grain Strzegom Pilzneński 1 kg 10% 80 % 4
Grain Płatki owsiane 1 kg 10% 60 % 3
Grain Płatki pszeniczne 0.5 kg 5% 60 % 3
Grain Melanoiden Malt 0.5 kg 5% 80 % 39
Grain Strzegom Karmel 600 0.5 kg 5% 68 % 601
Grain Strzegom Czekoladowy jasny 0.3 kg 3% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.3 kg 3% 68 % 1200
Grain Caraaroma 0.3 kg 3% 78 % 400
Grain Weyermann - Carafa I 0.3 kg 3% 70 % 690
Grain Jęczmień palony 0.3 kg 3% 55 % 985
Sum 10 kg

Hops

82 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Zeus 50 g 60 min 14.5 %
Boil Columbus 25 g 30 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 34.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe Bourbon 50 g Secondary 14 day(s)

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