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Russian Imperial Stout

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 59.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 70.2 liter(s)
    Mash size
  • 93.6 liter(s)
    Total mash volume

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Fermentables

28.1 BLG
13.6% ABV
65.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 10 kg 42.7% 85 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 7 kg 29.9% 80 % 20
Grain Jęczmień palony 1.2 kg 5.1% 55 % 1100
Grain Caraaroma 1 kg 4.3% 78 % 400
Grain Słód Caramunich Typ II Weyermann 1 kg 4.3% 73 % 120
Grain Weyermann - Carafa II 0.8 kg 3.4% 70 % 837
Grain Płatki pszeniczne 0.8 kg 3.4% 85 % 1150
Grain Płatki owsiane 0.8 kg 3.4% 85 % 3
Grain Płatki jęczmienne 0.8 kg 3.4% 85 % 3.5
Sum 23.4 kg

Hops

56 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 160 g 90 min 10 %
Boil Lublin (Lubelski) 120 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP099 - Super High Gravity Ale Yeast Ale Liquid 80 ml White Labs

Extras

Type Name Amount Use for Time
Other Płatki dębowe bourbon 100 g Secondary 21 day(s)

Notes

  • Fermentacja burzliwa: 21 dni w temp. 14-15 °C
    Fermentacja cicha: 21 dni w temp. 14-15°C
    Oct 21, 2020, 5:51 PM

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