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Russian Imperial Stout

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
72 C 20 min
78 C 10 min
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Fermentables

28.1 BLG
13.6% ABV
73.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 50% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 20% 79 % 16
Grain Karmelowy Jasny 30EBC 0.2 kg 2% 75 % 30
Grain Strzegom Karmel 150 0.2 kg 2% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.2 kg 2% 68 % 1200
Grain Jęczmień palony 0.2 kg 2% 55 % 985
Liquid Extract Gozdawa ekstrakt słodowy ciemny 1.7 kg 17% 80 % 650
Grain Płatki owsiane 0.5 kg 5% 60 % 3
Sum 10 kg

Hops

39 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 9.1 %
Boil Lublin (Lubelski) 25 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 400 ml Safale

Extras

Type Name Amount Use for Time
Other Płatki dębowe mocno palone 25 g Secondary 7 day(s)

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