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Russian Imperial Stout

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

26.2 BLG
12.3% ABV
80.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 69.8% 80 % 5
Grain Jęczmień palony 0.5 kg 5.8% 55 % 985
Grain Strzegom Czekoladowy 1200 0.5 kg 5.8% 68 % 1202
Grain Strzegom Barwiący 0.5 kg 5.8% 68 % 1300
Grain Strzegom Karmel 150 0.25 kg 2.9% 75 % 150
Grain Strzegom Karmel 30 0.35 kg 4.1% 75 % 30
Grain Weyermann - Carared 0.5 kg 5.8% 75 % 45
Sum 8.6 kg

Hops

74 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 90 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 23 g ---

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