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Russian Imperial Stout 2019

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 33.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 33.3 liter(s)
    Mash size
  • 48.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
66 C 40 min
72 C 40 min

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Fermentables

34.1 BLG
17.7% ABV
54 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9 kg 59.4% 80 % 5
Grain Żytni 1.7 kg 11.2% 85 % 8
Grain Monachijski 1.5 kg 9.9% 80 % 16
Grain Pszeniczny 1 kg 6.6% 85 % 4
Grain Caraaroma 0.8 kg 5.3% 78 % 400
Grain Płatki owsiane 0.2 kg 1.3% 85 % 3
Grain Strzegom pszenica prażona 0.45 kg 3% 70 % 1000
Grain Jęczmień palony 0.3 kg 2% 55 % 985
Grain Special B Malt 0.2 kg 1.3% 65.2 % 315
Sum 15.15 kg

Hops

65 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 120 g 60 min 10.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

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