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Russian Imperial Stout #2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
66 C 60 min
78 C 15 min

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Fermentables

25.5 BLG
35.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.6 kg 57% 79 % 6
Grain Strzegom Monachijski typ II 0.8 kg 12.7% 79 % 22
Grain Strzegom Pilzneński 0.8 kg 12.7% 80 % 4
Grain Płatki owsiane 0.4 kg 6.3% 85 % 3
Grain Strzegom Karmel 300 0.16 kg 2.5% 70 % 299
Grain Weyermann - Carapils 0.4 kg 6.3% 78 % ---
Grain Jęczmień palony 0.16 kg 2.5% 55 % 985
Sum 6.32 kg

Hops

95 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 32 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 16 g 30 min 15.5 %
Boil Iunga 16 g 15 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 400 ml ---

Extras

Type Name Amount Use for Time
Other suska sechlońska 200 g Boil 15 min

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