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Russian Imperial Stout

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 49 liter(s)
    Mash size
  • 64.3 liter(s)
    Total mash volume

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Fermentables

27.7 BLG
40 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 7 kg 45.8% 85 % 7
Grain Rye Malt 1 kg 6.5% 63 % 10
Grain Casle Malting Whisky Nature 4.5 kg 29.4% 85 % 4
Grain Briess - Blackprinz Malt 0.8 kg 5.2% 78 % 985
Grain Briess - Dark Chocolate Malt 1 kg 6.5% 60 % 827
Grain Pszeniczny 1 kg 6.5% 85 % 4
Sum 15.3 kg

Hops

61 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Magnum 70 g 60 min 13.5 %
Boil Iunga 50 g 35 min 11 %
Boil Challenger 40 g 25 min 7 %

Yeasts

Name Type Form Amount Laboratory
WLP037 - Yorkshire Square Ale Yeast Ale Liquid 1500 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor płatki whisky 100 g Secondary 14 day(s)

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