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Rusek

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
62 C 75 min
76 C 15 min

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Fermentables

22 BLG
9.9% ABV
66 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 3.2 kg 79.6% 78 % 6
Grain Caramel/Crystal Malt - 120L 0.07 kg 1.7% 72 % 236
Grain Briess - Chocolate Malt 0.1 kg 2.5% 35 % 1100
Grain Black Barley (Roast Barley) 0.45 kg 11.2% 35 % 1300
Grain Briess - Wheat Malt, White 0.2 kg 5% 85 % 5
Sum 4.02 kg

Hops

46 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 60 min 7 %
Boil East Kent Goldings 15 g 45 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

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