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Rusałka

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 10 min

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Fermentables

11 BLG
9.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 46.9% 80 % 4
Grain Biscuit Malt 0.4 kg 12.5% 79 % 45
Grain Weyermann - Caraamber 0.3 kg 9.4% 75 % 65
Grain Grodziski pszeniczny wędzony dębem 0.2 kg 6.3% 80 % 3
Sugar Miód 0.1 kg 3.1% 95 % 1
Grain Carahell 0.2 kg 6.3% 77 % 26
Grain Płatki owsiane 0.5 kg 15.6% 80 % ---
Sum 3.2 kg

Hops

22 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 35 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Herb Piołun 3 g Boil 10 min
Herb Wrzos 5 g Boil 10 min
Herb Cynamon 5 g Boil 10 min
Herb Jaśmin 5 g Boil 10 min
Herb Krwawnik Pospolity 7 g Boil 10 min

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