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Rúgbrauð - ICELANDIC RYE PORTE...

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Batch size

  • 150 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 177.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 172.5 liter(s)
    Mash size
  • 230 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

18.4 BLG
41.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 15 kg 26.1% 80.5 % 4
Grain Weyermann - Rye Malt 12.5 kg 21.7% 85 % 7
Grain BESTMALZ - Best Minich Dark 12.5 kg 21.7% 80 % 28
Grain Wheat, Flaked 5 kg 8.7% 77 % 4
Grain Weyermann - Smoked Malt 3 kg 5.2% 81 % 6
Grain Melanoiden Malt 2.5 kg 4.3% 80 % 39
Grain Weyermann - Dehusked Carafa III 3 kg 5.2% 70 % 1400
Grain Peat Smoked Malt 1 kg 1.7% 74 % 6
Grain Fawcett - Pale Chocolate 3 kg 5.2% 71 % 600
Sum 57.5 kg

Hops

22 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang 250 g 60 min 4 %
Aroma (end of boil) Tettnang 250 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 7500 ml Fermentis

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