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Rudy Blondyn

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
10 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 55.6% 80 % 6
Grain Pszeniczny 1 kg 18.5% 85 % 5
Grain Cara Blonde - Castle Malting 0.8 kg 14.8% 78 % 20
Grain Abbey Castle 0.4 kg 7.4% 80 % 45
Grain Special B Castle 0.2 kg 3.7% 70 % 350
Sum 5.4 kg

Hops

27 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Huell Melon 10 g 45 min 8.2 %
Boil Mandarina Bavaria 10 g 45 min 8 %
Aroma (end of boil) Huell Melon 10 g 30 min 8.2 %
Aroma (end of boil) Mandarina Bavaria 10 g 30 min 8 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 11 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 6 g Boil 15 min

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