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#8 - Rudy Blondyn
April 13, 2020

  • FINISHED
    Status
  • 1686 days ago
    Brewday
  • 1686 days ago
    Fermentation start date
  • 1675 days ago
    Secondary
  • ---
    Dry hops date
  • 1666 days ago
    Priming
Updated 1666 days ago

Mash and boil

  • 85.2 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 0.5
    Post-primary gravity BLG
  • 0.1
    Final gravity BLG
  • 6.9 %
    ABV
  • 99.2 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 78.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 13, 2020 at 9:31 PM 69 C 11.5 BLG ---
90 min
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