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RRRRRRRRRRRR SEZĄ

0
  • 13.8
    Gravity BLG
  • 23
    IBU
  • 5.7 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Wormo1337
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 80% 81 % 4
Grain Strzegom Wiedeński 0.5 kg 8% 79 % 10
Grain Pszeniczny 0.5 kg 8% 85 % 4
Grain Biscuit Malt 0.25 kg 4% 79 % 45
Sum 6.25 kg

Hops

23 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Saaz (Czech Republic) 20 g 30 min 4.5 %
Boil Saaz (Czech Republic) 15 g 5 min 4.5 %
Boil Saaz (Czech Republic) 15 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
yeast bay saison blend II Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Flavor Rabarbar 1000 g Secondary 7 day(s)
Flavor Laktoza 250 g Boil 15 min

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