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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.2 liter(s)
    Mash size
  • 41.6 liter(s)
    Total mash volume

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Fermentables

25.9 BLG
12.2% ABV
50.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 38.5% 80 % 5
Grain Strzegom Monachijski typ II 1.8 kg 17.3% 79 % 22
Grain Słód owsiany Fawcett 1 kg 9.6% 61 % 3
Grain Pszenica niesłodowana 1.2 kg 11.5% 75 % 3
Grain Słód wędzony torfem 1 kg 9.6% 80 % 8
Grain Castle Cafe 0.5 kg 4.8% 75.5 % 480
Grain Jęczmień palony 0.3 kg 2.9% 55 % 1200
Grain Carafa III 0.2 kg 1.9% 70 % 1300
Grain special w 0.2 kg 1.9% 70 % 300
Grain karmelowy300 0.2 kg 1.9% 80 % 300
Sum 10.4 kg

Hops

89 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 14.3 %
Boil Magnum 30 g 60 min 11.6 %
Boil junga 30 g 30 min 8.4 %
Boil junga 30 g 30 min 9.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12.29 g Safale

Extras

Type Name Amount Use for Time
Flavor płatki henessy 20 g Secondary 30 day(s)

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