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RP Robust Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 100 min
75.6 C 15 min

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Fermentables

11.9 BLG
4.8% ABV
21.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 72.9% 80 % 5
Grain Karmelowy Jasny 30EBC 0.5 kg 10.4% 75 % 30
Grain Karamel Pils Steinbach 0.5 kg 10.4% 79 % 6
Grain Czekoladowy 0.15 kg 3.1% 60 % 788
Grain Strzegom Barwiący 0.15 kg 3.1% 68 % 1300
Sum 4.8 kg

Hops

50 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Lublin (Lubelski) 15 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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