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  4. #7 - RP Robust Porter

#7 - RP Robust Porter
January 22, 2018

  • FINISHED
    Status
  • 2500 days ago
    Brewday
  • 2500 days ago
    Fermentation start date
  • 2487 days ago
    Secondary
  • ---
    Dry hops date
  • 2480 days ago
    Priming
Updated 2485 days ago

Mash and boil

  • 86.5 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 5.6 %
    ABV
  • 73.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 75.8 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 2, 2018 PRIMARY 3.9 BLG 13 C 13 C
February 4, 2018 PRIMARY 3.9 BLG 14 C 14 C
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