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Roztocze #1 - PIPA - Browar na...

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
6 SRM
Type Name Amount Yield EBC
Grain pale ale Viking Malt 4.5 kg 90% 79 % 8
Grain pszeniczny Viking Malt 0.5 kg 10% 81 % 5
Sum 5 kg

Hops

46 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Junga 5 g 25 min 11 %
Boil Magnat 5 g 25 min 12.5 %
Boil Marynka 5 g 25 min 8.8 %
Aroma (end of boil) Junga 25 g 7 min 11 %
Aroma (end of boil) Magnat 25 g 7 min 12.5 %
Aroma (end of boil) Marynka 25 g 7 min 8.8 %
Aroma (end of boil) Sybilla 25 g 7 min 6.5 %
Whirlpool Junga 25 g 0 min 11 %
Whirlpool Magnat 25 g 0 min 12.5 %
Whirlpool Marynka 25 g 0 min 8.8 %
Whirlpool Sybilla 25 g 0 min 6.5 %
Dry Hop Junga (PL) - granulat 25 g 7 day(s) 12.5 %
Dry Hop Magnat (PL) - granulat 25 g 7 day(s) 13.6 %
Dry Hop Marynka (PL) - granulat 25 g 7 day(s) 8.2 %
Dry Hop Sybilla (PL) - granulat 25 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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