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Rozruch Kveik

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  • 14.3
    Gravity BLG
  • 94
    IBU
  • 5.9 %
    ABV
  • 3.5
    SRM
  • Partial Mash
    Type
  • ---
    Style
  • Arik
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min

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Fermentables

14.3 BLG
5.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1 kg 24.4% 79 % 6
Grain golden ale strzegom 0.5 kg 12.2% 80 % 16
Adjunct Płatki owsiane 0.3 kg 7.3% 85 % 3
Liquid Extract WES ekstrakt słodowy jasny 1.5 kg 36.6% 80 % ---
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 0.5 kg 12.2% 80 % 4
Adjunct Pszenica niesłodowana 0.3 kg 7.3% 75 % 3
Sum 4.1 kg

Hops

94 IBU

Bitterness ratio 1.62 Very bitter

Use for Name Amount Time Alpha acid
Boil Polaris 37 g 60 min 19 %
Whirlpool Palisade 20 g 10 min 7.5 %
Aroma (end of boil) Palisade 30 g 5 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 20 ml FM

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