PL | EN
Batch size
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8 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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10.6 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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5.6 liter(s)Mash size
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7.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 0.8 kg 50% | 85 % | 4 |
Grain | Pilzneński | 0.8 kg 50% | 81 % | 4 |
Sum | 1.6 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Oktawia | 30 g | 15 min | 9 % |
Whirlpool | Izabella | 30 g | 0 min | 5 % |
Dry Hop | Zula | 30 g | 2 day(s) | 8 % |
Dry Hop | Książecy | 30 g | 2 day(s) | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - London Ale III | Ale | Liquid | 100 ml | Wyeast Labs |