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Rozruch

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 5.6 liter(s)
    Mash size
  • 7.2 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

10.7 BLG
4.3% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.8 kg 50% 85 % 4
Grain Pilzneński 0.8 kg 50% 81 % 4
Sum 1.6 kg

Hops

38 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 30 g 15 min 9 %
Whirlpool Izabella 30 g 0 min 5 %
Dry Hop Zula 30 g 2 day(s) 8 %
Dry Hop Książecy 30 g 2 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 100 ml Wyeast Labs

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