PL | EN
#45 - Rozruch
February 6, 2020
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FINISHEDStatus
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1652 days agoBrewday
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1652 days agoFermentation start date
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1638 days agoSecondary
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---Dry hops date
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1624 days agoPriming
![](/uploads/qr-code/457347670a45ca4e6464cf7dac2022fa.png)
Updated 1623 days ago
Mash and boil
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82.3 %Actual mash efficiency
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---Pre-boil gravity
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10.7Original gravity BLG
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37Batch IBU
Fermentation
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9 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1.8Final gravity BLG
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4.7 %ABV
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83.7 %Attenuation
Priming
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9 liter(s)Priming size
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138Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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37.2 gPriming sugar amount
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20 CPriming beer temp
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