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Rozrabiaka

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  • 28.3
    Gravity BLG
  • 120
    IBU
  • ---
    ABV
  • 45.5
    SRM
  • All Grain
    Type
  • Russian Imperial Stout
    Style
  • [Removed account]
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
75 C 5 min

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Fermentables

28.3 BLG
45.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 56.8% 79 % 10
Grain Viking Pale Ale malt 2 kg 22.7% 80 % 5
Grain Żytni 1 kg 11.4% 85 % 8
Grain Strzegom Karmel 150 0.5 kg 5.7% 75 % 150
Grain Carafa III 0.3 kg 3.4% 70 % 1034
Sum 8.8 kg

Hops

120 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Polaris 50 g 90 min 19 %
Boil Simcoe 50 g 15 min 13.2 %
Boil Simcoe 50 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 1000 ml Danstar

Extras

Type Name Amount Use for Time
Flavor Oak Chips 50 g Secondary 5 day(s)

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