PL | EN
Batch size
-
12 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
16.1 liter(s)Boil size
-
10 %Boil loss
-
12.6Pre-boil gravity BLG
-
7 %Trub loss
-
5 %Dry hopping loss
Mash information
-
65 %Mash efficiency
-
2.75 liter(s) / kgLiquor-to-grist ratio
-
11 liter(s)Mash size
-
15 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.55 kg 63.7% | 80 % | 7.5 |
Grain | Strzegom Monachijski typ II | 0.7 kg 17.5% | 79 % | 25 |
Grain | Pszeniczny | 0.3 kg 7.5% | 85 % | 4 |
Grain | Płatki owsiane | 0.45 kg 11.3% | 85 % | 3 |
Sum | 4 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 14 g | 60 min | 12 % |
Boil | Chinook | 14 g | 20 min | 12 % |
Aroma (end of boil) | Cascade PL | 36 g | 3 min | 6.9 % |
Aroma (end of boil) | Citra | 30 g | 3 min | 12.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |