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Rozgrzewka

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.55 kg 63.7% 80 % 7.5
Grain Strzegom Monachijski typ II 0.7 kg 17.5% 79 % 25
Grain Pszeniczny 0.3 kg 7.5% 85 % 4
Grain Płatki owsiane 0.45 kg 11.3% 85 % 3
Sum 4 kg

Hops

57 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 14 g 60 min 12 %
Boil Chinook 14 g 20 min 12 %
Aroma (end of boil) Cascade PL 36 g 3 min 6.9 %
Aroma (end of boil) Citra 30 g 3 min 12.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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