PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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25.7 liter(s)Boil size
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1 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt słodowy ciemny pale ale Bruntal | 3.4 kg 81% | 90 % | 621 |
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 0.8 kg 19% | 80 % | 30 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 15 g | 60 min | 11.2 % |
Boil | Equinox | 10 g | 30 min | 16.1 % |
Boil | Equinox | 15 g | 15 min | 16.1 % |
Boil | Equinox | 15 g | 0 min | 16.1 % |
Whirlpool | Equinox | 15 g | -3 min | 16.1 % |
Dry Hop | Equinox | 45 g | 4 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11.5 g | --- |