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  4. #20 - równomoc

#20 - równomoc
November 10, 2017

  • FINISHED
    Status
  • 2570 days ago
    Brewday
  • 2570 days ago
    Fermentation start date
  • 2549 days ago
    Secondary
  • 2537 days ago
    Dry hops date
  • 2534 days ago
    Priming
Updated 2527 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 13, 2017 PRIMARY 3.5 BLG --- ---
po starcie fermentacji do piwnicy w 8 stopni ale w śpiworze i kocu.
November 20, 2017 PRIMARY 3.4 BLG 7 C 7 C
już prawie wszystko zżarło. może pod śpiworem ciepło mimo 7 w piwnicy?
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