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Row 2 / Hill 56 Clon APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 17.5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
68.5 C 60 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.41 kg 60% 79 % 5
Grain Simpsons - Maris Otter 1.84 kg 25% 81 % 6
Grain Caramel/Crystal Malt - 10L 0.955 kg 13% 75 % 20
Grain Caramel/Crystal Malt - 40L 0.15 kg 2% 74 % 79
Sum 7.355 kg

Hops

22 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
First Wort Simcoe 10 g 90 min 13.2 %
Aroma (end of boil) Simcoe 10 g 30 min 13.2 %
Whirlpool Simcoe 30 g 15 min 13.2 %
Dry Hop Simcoe 120 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 40 ml White Labs

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 10 min

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