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Route 66

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

14.7 BLG
6.1% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 5 kg 84.6% 80.5 % 6
Grain BESTMALZ - Best Wheat Malt 0.51 kg 8.6% 82 % 4
Grain Bestmalz - Caramunich typ I 0.25 kg 4.2% 73 % 80
Grain Bestmalz - Acid Malt 0.15 kg 2.5% 58.7 % 6
Sum 5.91 kg

Hops

40 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 20 g 30 min 13.1 %
Boil Equinox 20 g 20 min 13.1 %
Boil Equinox 10 g 7 min 13.1 %
Dry Hop Equinox 50 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M36 Liberty Bell Ale Ale Dry 10 g Mangrove Jack's

Notes

  • Drożdże uwodnione.
    Sep 30, 2017, 1:06 AM

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