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#27 - Route 66
October 7, 2017

  • FINISHED
    Status
  • 2413 days ago
    Brewday
  • 2413 days ago
    Fermentation start date
  • 2401 days ago
    Secondary
  • 2390 days ago
    Dry hops date
  • 2387 days ago
    Priming
Updated 2387 days ago

Mash and boil

  • 85.9 %
    Actual mash efficiency
  • 22
    Pre-boil gravity BLG
  • 14.7
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 6.2 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 195
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 149 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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