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ROTBIER

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
11.6 SRM
Type Name Amount Yield EBC
Grain Steinbach - Vienna Malt 5 kg 84% 81 % 8
Grain Weyermann - Melanoiden Malt 60-80 EBC 0.5 kg 8.4% 81 % 70
Grain Słód Caramunich Typ II Weyermann 0.25 kg 4.2% 73 % 120
Grain Weyermann - Carafa I 0.1 kg 1.7% 70 % 690
Grain Weyermann - Acidulated Malt 0.1 kg 1.7% 80 % 6
Sum 5.95 kg

Hops

29 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Hallertau Mittelfruh 50 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Slant 400 ml ---

Extras

Type Name Amount Use for Time
Fining whirlflock 5 g Boil 10 min

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