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Rosyjski Stout Imperialny

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 40.8 liter(s)
    Mash size
  • 54.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

27.9 BLG
13.4% ABV
64.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale 5 kg 36.8% --- % ---
Grain Viking Munich Malt 5 kg 36.8% 78 % 18
Grain Słód Caramunich Typ II Weyermann 0.5 kg 3.7% 73 % 120
Grain Jęczmień palony 0.6 kg 4.4% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.5 kg 3.7% 68 % 1200
Grain Carafa II 0.5 kg 3.7% 70 % 812
Grain Caraaroma 0.5 kg 3.7% 78 % 400
Grain Płatki pszeniczne 0.5 kg 3.7% 60 % 3
Grain Płatki owsiane 0.5 kg 3.7% 60 % 3
Sum 13.6 kg

Hops

53 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 75 g 90 min 10 %
Boil Lublin (Lubelski) 50 g 40 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe 100 g Secondary 14 day(s)

Notes

  • Dodajemy chmiel Marynka - 75 g - w 30 minucie gotowania.
    Dodajemy chmiel Lubelski - 50g - w 80 minucie gotowania.
    Jul 2, 2021, 11:10 AM

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