PL | EN
Rosomak w pszenicy II
0-
11.2Gravity BLG
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30IBU
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4.5 %ABV
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3.3SRM
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All GrainType
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Style
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[Removed account]Brewer
![](/uploads/qr-code/4c5446067a88e8ab79ea1ce8d13b31aa.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pilsner malt | 2 kg 50% | 82 % | 5 |
Grain | Słód pszeniczny Bestmalz | 1 kg 25% | 82 % | 5 |
Grain | Płatki pszeniczne | 1 kg 25% | 85 % | 3 |
Sum | 4 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 60 min | 11 % |
Boil | Chinook | 25 g | 0 min | 13 % |
Boil | Amarillo | 25 g | 0 min | 9.5 % |
Boil | Mosaic | 25 g | 0 min | 10 % |
Dry Hop | Chinook | 25 g | 3 day(s) | 13 % |
Dry Hop | Amarillo | 25 g | 3 day(s) | 9.5 % |
Dry Hop | Mosaic | 25 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Liście kaffiru | 10 g | Boil | 5 min |
Flavor | Kolendra | 15 g | Boil | 5 min |
Flavor | Skórki limonki | 10 g | Bottling | --- |