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Rosomak w pszenicy II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 50% 82 % 5
Grain Słód pszeniczny Bestmalz 1 kg 25% 82 % 5
Grain Płatki pszeniczne 1 kg 25% 85 % 3
Sum 4 kg

Hops

30 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Chinook 25 g 0 min 13 %
Boil Amarillo 25 g 0 min 9.5 %
Boil Mosaic 25 g 0 min 10 %
Dry Hop Chinook 25 g 3 day(s) 13 %
Dry Hop Amarillo 25 g 3 day(s) 9.5 %
Dry Hop Mosaic 25 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Liście kaffiru 10 g Boil 5 min
Flavor Kolendra 15 g Boil 5 min
Flavor Skórki limonki 10 g Bottling ---

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