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Rosanke

0
  • 11.2
    Gravity BLG
  • 18
    IBU
  • ---
    ABV
  • 18.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • nadril7
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
18.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 0.8 kg 25% 81 % 8
Grain Weyermann - Smoked Malt 0.2 kg 6.3% 81 % 6
Grain Rye Malt 0.4 kg 12.5% 63 % 10
Grain Weyermann - Pale Wheat Malt 0.4 kg 12.5% 85 % 5
Grain Oats, Flaked 0.3 kg 9.4% 80 % 2
Grain Buckwheat Malt 0.3 kg 9.4% 65 % 7
Grain Caraamber 0.1 kg 3.1% 75 % 59
Grain Carared 0.2 kg 6.3% 75 % 39
Grain Caraaroma 0.2 kg 6.3% 78 % 400
Grain Caramunich Malt 0.1 kg 3.1% 71.7 % 110
Grain Weyermann - Light Munich Malt 0.2 kg 6.3% 82 % 14
Grain Carafa 0 kg 70 % 664
Sum 3.2 kg

Hops

18 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 7 g 60 min 11 %
Boil Sybilla 5 g 20 min 6.5 %
Boil Lublin (Lubelski) 5 g 20 min 4 %
Whirlpool Sybilla 15 g 3 min 6.5 %
Whirlpool Lublin (Lubelski) 15 g 3 min 4 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice Dzika Róża 100 g Boil 60 min
Herb Rumianek 18 g Boil 10 min

Notes

  • Grodziski a nie wędzony bukiem
    Orkiszowy zamiast pszenicy
    12 szasetek po 1.5 g rumianku -> herbatka
    herbatka z dzikiej róży

    Drożdże zadane w 26 stopniach aby pobudzić fenole + schłodzenie do 18 w ciągu 12 h
    May 25, 2016, 11:53 AM

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