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Rosanke

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
70 C 15 min
78 C 1 min

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Fermentables

10 BLG
4% ABV
21.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 21.3% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 21.3% 75 % 25
Grain Pszeniczny 0.5 kg 10.6% 80 % 5
Grain Płatki owsiane 0.5 kg 10.6% 85 % 3
Grain Rye, Flaked 0.3 kg 6.4% 75 % 5
Grain Strzegom Karmel 30 0.4 kg 8.5% 75 % 30
Grain Strzegom Karmel 150 0.8 kg 17% 75 % 150
Grain Carafa Special II 0.2 kg 4.3% 50 % 1200
Sum 4.7 kg

Hops

38 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 9 %
Boil Lublin (Lubelski) 20 g 30 min 4 %
Boil Marynka 25 g 5 min 9 %
Boil Lublin (Lubelski) 30 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Ale Dry 12 g ---

Extras

Type Name Amount Use for Time
Herb Rumianek 15 g Boil 5 min
Herb Lipa 30 g Boil 5 min
Herb Wrzos 15 g Boil 5 min
Herb Pokrzywa 10 g Boil 5 min
Herb Mięta 10 g Boil 5 min

Notes

  • Burzliwa 21 oC 5 dni
    Cicha 22 oC 5 dni
    May 9, 2017, 9:31 PM

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