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Rosanke

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

9 BLG
3.5% ABV
11.1 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.7 kg 16.3% 60 % 3
Grain Strzegom Wiedeński 1.6 kg 37.2% 79 % 10
Grain Strzegom Pale Ale 1 kg 23.3% 79 % 6
Grain Grodziski pszeniczny wędzony dębem 0.5 kg 11.6% 80 % 3
Grain Simpsons - Crystal Rye 0.2 kg 4.7% 73 % 177
Grain Strzegom Karmel 300 0.3 kg 7% 70 % 299
Sum 4.3 kg

Hops

26 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 8 g 60 min 15.5 %
Boil Saaz (Czech Republic) 20 g 30 min 4.5 %
Boil Saaz (Czech Republic) 20 g 10 min 4.5 %
Boil Oktawia 5 g 10 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Slant 10 ml Lallemand

Extras

Type Name Amount Use for Time
Spice Trojanka Litewska 10 g Boil 10 min

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